Image for Post - Whipped Pumpkin Honey Butter


  • 1/2 c. Softened Butter
  • 1/2 c. Honey
  • 3 Tbsp. Canned Pumpkin
  • 1 tsp. Pumpkin Pie Spice


Whip butter on high speed in a mixing bowl until fluffy, about 1 minute. In another bowl, stir together the honey, pumpkin, and pumpkin pie spice until well blended. Add the honey mixture to the butter and whip on high speed until the butter is fluffy and smooth, about 1 minute more. Chill the pumpkin butter for several hours or overnight to blend the flavors.

Categories:Honey Recipes