Image for Post - Vanilla Chai Tea


  • 2 c. Water
  • 2 sticks Cinnamon, broken
  • Seeds from 3 Cardamom pods, crushed
  • 2 bags Black Tea
  • 2 c. Vanilla Soymilk
  • Honey to taste
  • Sweetened Whipped Cream


In a 2 quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally. Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags. Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs; top with sweetened whipped cream and serve immediately.

Categories:Honey Recipes