- 2 c. Milk
- 4 - 5 lb. Fully Cooked Boneless Ham
- 8 oz. Can Pineapple Slices
- 1/3 c. Honey
- 1 Tbsp. Ground Mustard
Bake ham in a baking pan at 325° F for 1 hour. Drain pineapple, reserving liquid. Combine pineapple juice, honey & mustard; mix well. Score top of ham in diagonal slices and top with pineapple slices. Generously brush honey mixture over the entire surface of the ham. Bake 30-45 minutes longer, basting every 10 minutes. Let stand 10-15 minutes before slicing.