- 1/3 c. Dijon mustard
- 1/4 c. honey
- 1/4 c. mayonnaise
- 1 Tbs. lemon juice (or white distilled vinegar)
- 1/4 tsp. cayenne pepper
Combine all ingredients together in a bowl and stir until well combined. Store in the fridge in an airtight container, for up to 2 weeks.