Image for Post - Perfectly Creamy Honey Mustard


  • 1/3 c. Dijon mustard
  • 1/4 c. honey
  • 1/4 c. mayonnaise
  • 1 Tbs. lemon juice (or white distilled vinegar)
  • 1/4 tsp. cayenne pepper


Combine all ingredients together in a bowl and stir until well combined. Store in the fridge in an airtight container, for up to 2 weeks.

Categories:Honey Recipes