Image for Post - Hot Honey Butter Corn


  • 4 c. water
  • 1 c. milk
  • 8 Tbs. butter
  • 1/2 c. honey
  • 1 tsp. red pepper flakes
  • 1 tsp. kosher salt
  • 6 ears corn, shucked and broke in half


Fill a large pot with water and bring to a boil over medium high heat. Add milk, butter, honey, red pepper flakes and salt. Carefully add corn and reduce the heat to medium. Boil the corn for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.

Categories:Honey Recipes