- 1/2 c. Honey
- 2 Tbsp. Butter or margarine
- 1 tsp. Ground cinnamon, divided
- 4 c. Mixed nuts
- 2-1/2 Tbsp. Sugar
Combine honey, butter or margarine, and 1/2 tsp. cinnamon in a saucepan; bring mixture to a boil and boil for 2 minutes, stirring constantly. Pour honey mixture over nuts and mix until nuts are coated. Spread on a foil lined cookie sheet. Bake at 325° F for 10-15 minutes or until nuts are glazed and lightly browned. *Watch carefully to avoid burning* Cool 20-30 minutes; remove from foil. Combine sugar and remaining cinnamon; toss with glazed nuts to coat.