Image for Post - Honey Cinnamon Roll Ups


  • 2 c. Ground Walnuts, toasted
  • 1/4 c. Sugar
  • 2 tsp. Ground Cinnamon
  • 12 Sheets Frozen Phyllo Dough, thawed
  • 1/2 c. Butter, melted
  • 1/2 c. Honey
  • 1/2 c. Sugar
  • 1/2 c. Water
  • 1 Tbsp. Lemon Juice


Preheat oven to 350° F. Combine walnuts, 1/4 c. Sugar and cinnamon. Place 1 sheet of phyllo dough on a 15” x 12” piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out). Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13” x 9” baking dish. Repeat with remaining phyllo dough and 1/4 cupfuls of walnut mixture. Bake until light brown, 14-16 minutes. Cool dish on a wire rack. Meanwhile, in a small saucepan, combine honey, 1/2 c. Sugar, water and lemon juice. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.

Categories:Honey Recipes