Image for Post - Honey Barbecue Meatball Foil Packets


  • 1/2 c. Barbecue Sauce
  • 1/4 c. Honey
  • 16 Mini Meatballs, cooked
  • 1 Small Sweet Onion, sliced thinly
  • 8 Small Frozen Corn on the Cob
  • 2 c. Sliced Cooked Potatoes
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper


Cut 4 sheets of heavy duty foil into 18” x 12” pieces; spray half of one side of each foil sheet with cooking spray. In a small bowl, combine barbecue sauce and honey; blend well. Place 4 meatballs, 2 onion slices, 2 cobs of corn and 1/2 c. Sliced potatoes on center of sprayed side of each sheet of foil. Sprinkle with salt and pepper. Spoon 2-1/2 Tbsp. sauce mixture onto meatballs and vegetables on each foil sheet. Fold foil over meatballs and vegetables so edges meet. Wrap packets securely using double-fold seals, allowing room for heat expansion. Cook in a 350° F oven for 20-25 minutes or until potatoes are tender, turning several times; or place 4-6 inches above medium coals and grill for 20-25 minutes, turning several times.

Categories:Honey Recipes