Image for Post - Honey & Oats Bars


  • 2-1/2 c. Old Fashioned Oats
  • 1/4 tsp. Baking Soda
  • 1/4 tsp. Salt
  • 1/4 c. Coconut Oil
  • 1/4 c. Honey
  • 1/4 c. Sugar
  • 1 tsp. Vanilla


Heat oven to 350° F. Line an 8” square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. Place 2 cups of the oats in a large bowl. Add remaining 1/2 c. oats to a food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to oats; stir. In microwavable bowl, microwave coconut oil uncovered on high heat just until melted. Stir in honey, sugar and vanilla; add to bowl of oats. Stir well to coat oats completely. Spread mixture evenly in pan; press down firmly and evenly. Bake for 20 minutes. Oats should be golden and smell of honey. Cool on rack for 10 minutes. Remove from pan using parchment overhangs; remove paper. Cut into 8 rectangles while still warm. Cool completely before wrapping. The bars will get firm as they cool.

Categories:Honey Recipes